Our exciting Winter menu will be running alongside our gorgeous woodfired pizzas.

We will also be featuring these special dishes on the night

Starters

Ceviche of Bream,

compressed watermelon, avocado, pickled chili £11

Roasted Leek Terrine,

goats cheese mousse, pickled onion, leek oil £9

Mains

Fillet of Beef,

crispy ox cheek, smoked piperade, watercress puree, celeriac fondant, cavolo nero, tarragon jus £35

Pan Roasted Halibut,

creamed leeks, girolles, langoustine ravioli, bisque foam £28

Dessert

White Chocolate & Cardamon Tart,

raspberry gel, pistachio praline, raspberry sorbet £9.50